Mycotoxins in Foodstuffs
Seiten
2007
|
2008 ed.
Springer-Verlag New York Inc.
978-0-387-73688-4 (ISBN)
Springer-Verlag New York Inc.
978-0-387-73688-4 (ISBN)
An indispensable reference, this book provides an overview of the main mycotoxins in food. It is written for professionals in the food industry, agriculture, control agencies, food processing, food chemistry, microbiology, and mycology.
An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. The book lists the degree of contamination, concentration of the toxins, and the country of origin and/or detection for each case of contamination presented in the book. Moreover, the book discusses whether a foodstuff is predisposed for mycotoxin contamination. It is written for professionals in the food industry, agriculture, control agencies, food processing, food chemistry, microbiology, and mycology.
An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. The book lists the degree of contamination, concentration of the toxins, and the country of origin and/or detection for each case of contamination presented in the book. Moreover, the book discusses whether a foodstuff is predisposed for mycotoxin contamination. It is written for professionals in the food industry, agriculture, control agencies, food processing, food chemistry, microbiology, and mycology.
Erscheint lt. Verlag | 26.11.2007 |
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Zusatzinfo | XIV, 504 p. |
Verlagsort | New York, NY |
Sprache | englisch |
Maße | 156 x 235 mm |
Gewicht | 1990 g |
Themenwelt | Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie |
Naturwissenschaften ► Chemie ► Analytische Chemie | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 0-387-73688-3 / 0387736883 |
ISBN-13 | 978-0-387-73688-4 / 9780387736884 |
Zustand | Neuware |
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