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Lebensmitteltechnologie

Chinese Dates
A Traditional Functional Food
von Yueming Jiang; Dongheng Liu; Xingqian Ye
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2016 | CRC Press
ISBN: 9781138032101
274,36 € (inkl. MwSt)
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Mixolab
A New Approach to Rheology
von Arnaud Dubat
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128104309
128,00 € (inkl. MwSt)
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Edible Films and Coatings
Fundamentals and Applications
von USA) Barbosa-Canovas Pullman Gustavo V. (Washington..
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2016 | CRC Press
ISBN: 9781315356242
319,44 € (inkl. MwSt)
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Biological Economies
Experimentation and the politics of agri-food frontiers
von Hugh Campbell; Michael Carolan; Richard Le Heron;..
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2016 | Taylor and Francis
ISBN: 9781317551034
56,40 € (inkl. MwSt)
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Residue Reviews
Residues of Pesticides and Other Contaminants in the Total Environment
von Francis A. Gunther; Jane Davies Gunther
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2012 | Springer New York
ISBN: 9781461260967
91,31 € (inkl. MwSt)
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Salami
Practical Science and Processing Technology
von Gerhard Feiner
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128096802
71,95 € (inkl. MwSt)
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Nutrient Delivery
von Alexandru Grumezescu
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128043752
143,00 € (inkl. MwSt)
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Edible Films and Coatings
Fundamentals and Applications
von USA) Barbosa-Canovas Pullman Gustavo V. (Washington..
eBook Download (PDF)
2016 | CRC Press
ISBN: 9781482218329
321,05 € (inkl. MwSt)
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