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Lebensmitteltechnologie

From Established Technologies to Advanced Innovations
von Cecile Le Floch-Fouere; Romain Jeantet; Luca..
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2020 | CRC Press
ISBN: 9781351119481
59,18 (inkl. MwSt)
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von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128204382
155,00 (inkl. MwSt)
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von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128209325
155,00 (inkl. MwSt)
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The History of Antibiotics in Anglo-American Food Production
von Claas Kirchhelle
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2020 | Rutgers University Press
ISBN: 9780813591490
86,24 (inkl. MwSt)
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Nutrition and Food Security
von Pinky Raigond; Brajesh Singh; Som Dutt; Swarup..
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2020 | Springer Singapore
ISBN: 9789811576621
171,19 (inkl. MwSt)
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The Politics of Heritage Vegetables, Fruit and Seeds in Britain
von Abigail Wincott
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2020 | Taylor and Francis
ISBN: 9781351402859
51,35 (inkl. MwSt)
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From Established Technologies to Advanced Innovations
von Cecile Le Floch-Fouere; Romain Jeantet; Luca..
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2020 | CRC Press
ISBN: 9781351119498
58,63 (inkl. MwSt)
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Bioenergy, Nanotechnology and Green Chemistry
von D.P. Singh; Atul Kumar Upadhyay
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2020 | CRC Press
ISBN: 9781000204629
225,17 (inkl. MwSt)
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Processing, Health Benefits and Safety
von Mohammad B. Hossain; Nigel P. Brunton; Dilip K. Rai
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2020 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119036647
176,99 (inkl. MwSt)
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Impacts and Challenges in One Health Approach
von Gislaine (University of Santa Catarina) Fongaro;..
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2023 | CRC Press
ISBN: 9781000911442
62,53 (inkl. MwSt)
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Physicochemical Properties, Therapeutic Characteristics, and Processing Methods
von Megh R. Goyal; Junaid Ahmad Malik; Suvartan Ranvir
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2023 | Apple Academic Press
ISBN: 9781000781076
177,97 (inkl. MwSt)
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von Anne Anstruther; Inge Russell; Graham G. Stewart
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2017 | CRC Press
ISBN: 9781351230810
359,10 (inkl. MwSt)
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