Ergebnisse zu
Lebensmitteltechnologie

Design and Operation Approaches
von Frederick S.B. Kibenge; Mark D. Powell
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128133606
175,00 (inkl. MwSt)
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von UK) Lazell Jordon (Coventry University; UK) Reynolds..
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2020 | Taylor and Francis
ISBN: 9780429870705
56,47 (inkl. MwSt)
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von Srinivasan Damodaran; Kirk L. Parkin
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2017 | CRC Press
ISBN: 9781482243666
88,99 (inkl. MwSt)
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The History of Antibiotics in Anglo-American Food Production
von Claas Kirchhelle
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2020 | Rutgers University Press
ISBN: 9780813591490
86,24 (inkl. MwSt)
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Volume III: Biochemistry, Food Science, and Minor Crops
von James L. Brewster; H.D. Rabinowitch
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2020 | CRC Press
ISBN: 9781000709308
64,01 (inkl. MwSt)
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Impacts and Challenges in One Health Approach
von Gislaine (University of Santa Catarina) Fongaro;..
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2023 | CRC Press
ISBN: 9781000911442
62,53 (inkl. MwSt)
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Physicochemical Properties, Therapeutic Characteristics, and Processing Methods
von Megh R. Goyal; Junaid Ahmad Malik; Suvartan Ranvir
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2023 | Apple Academic Press
ISBN: 9781000781076
177,97 (inkl. MwSt)
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Dietary Innovation and Disease from the Nineteenth Century
von Professor David Gentilcore; Dr Matthew Smith
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2018 | Bloomsbury Publishing
ISBN: 9781350056879
37,85 (inkl. MwSt)
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von Fidel Toldrá; Leo M. L. Nollet
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2017 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119105893
174,99 (inkl. MwSt)
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Why We Got It So Wrong On GMOs
von Lynas Mark Lynas
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2018 | Bloomsbury Publishing
ISBN: 9781472946959
12,32 (inkl. MwSt)
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The History of Antibiotics in Anglo-American Food Production
von Claas Kirchhelle
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2020 | Rutgers University Press
ISBN: 9780813591513
85,79 (inkl. MwSt)
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