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Lebensmitteltechnologie

From Established Technologies to Advanced Innovations
von Cecile Le Floch-Fouere; Romain Jeantet; Luca..
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2020 | CRC Press
ISBN: 9781351119481
59,18 € (inkl. MwSt)
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Potato
Nutrition and Food Security
von Pinky Raigond; Brajesh Singh; Som Dutt; Swarup..
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2020 | Springer Singapore
ISBN: 9789811576621
171,19 € (inkl. MwSt)
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The Wine Lover's Guide to Geology
von Alex Maltman
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2018 | Oxford University Press
ISBN: 9780190863302
35,94 € (inkl. MwSt)
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Meat Crisis
Developing more Sustainable and Ethical Production and Consumption
von Joyce D'Silva; John Webster
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2017 | Taylor and Francis
ISBN: 9781317203148
51,03 € (inkl. MwSt)
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Food Lipids
Chemistry, Nutrition, and Biotechnology, Fourth Edition
von Casimir C. Akoh
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2017 | CRC Press
ISBN: 9781498744874
308,21 € (inkl. MwSt)
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Fennema's Food Chemistry
von Srinivasan Damodaran; Kirk L. Parkin
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2017 | CRC Press
ISBN: 9781482208139
88,60 € (inkl. MwSt)
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Fruit and Vegetable Phytochemicals
Chemistry and Human Health, 2 Volumes
von Elhadi M. Yahia
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2017 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119157977
325,99 € (inkl. MwSt)
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Dietary Innovation and Disease from the Nineteenth Century
von Professor David Gentilcore; Dr Matthew Smith
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2018 | Bloomsbury Publishing
ISBN: 9781350056893
38,12 € (inkl. MwSt)
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Gastronomy and Food Science
von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128204382
155,00 € (inkl. MwSt)
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