Ergebnisse zu
Lebensmitteltechnologie

Eating to Extinction
The World's Rarest Foods and Why We Need to Save Them
von DAN SALADINO
Buch | Softcover
2023 | Picador USA
ISBN: 9781250863096
19,85 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
SeaOasis
Floating Aquaculture for Smallholders' Global Food Security
von Joerg Baumeister; Ioana C. Giurgiu
Buch | Softcover
2022 | Springer Verlag, Singapore
ISBN: 9789811913723
35,30 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Abalone
Biology, Ecology, Aquaculture and Fisheries
von Peter A. Cook; Sandra E. Shumway
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780128149386
249,40 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Economic Poisoning
Industrial Waste and the Chemicalization of American Agriculture
von Adam M. Romero
Buch | Softcover
2021 | University of California Press
ISBN: 9780520381568
31,15 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Engineering
Principles and Practices
von Sanjaya K. Dash; Pitam Chandra; Abhijit Kar
Buch | Softcover
2023 | CRC Press
ISBN: 9781032231853
119,95 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Mushrooms
Nutraceuticals and Functional Foods
von Deepu Pandita; Anu Pandita
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032344539
186,95 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Small Millet Grains
The Superfoods in Human Diet
von Sarita Srivastava
Buch | Softcover
2023 | Springer Verlag, Singapore
ISBN: 9789811693083
171,19 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Halal and Kosher Food
Integration of Quality and Safety for Global Market Trends
von Osman Ahmed Osman; Abdel Moneim Elhadi Sulieman
Buch | Hardcover
2023 | Springer International Publishing
ISBN: 9783031414589
192,59 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Food Allergens
Methods and Protocols
von Beatriz Cabanillas
Buch | Hardcover
2023 | Springer-Verlag New York Inc.
ISBN: 9781071634523
235,39 € (inkl. MwSt)
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  • Versand in 10-15 Tagen