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Lebensmitteltechnologie

Microbiota in Gastrointestinal Pathophysiology
Implications for Human Health, Prebiotics, Probiotics, and Dysbiosis
von Martin H. FLOCH; Yehuda Ringel; W. Allen Walker
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128040621
143,00 € (inkl. MwSt)
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Fumonisins in Food
von Lloyd B. Bullerman; Jonathan W. DeVries; Lauren S...
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2013 | Springer US
ISBN: 9781489913791
166,66 € (inkl. MwSt)
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Candy Bites
The Science of Sweets
von Richard W. Hartel; AnnaKate Hartel
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2014 | Springer New York
ISBN: 9781461493839
35,30 € (inkl. MwSt)
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Novel Plant Bioresources
Applications in Food, Medicine and Cosmetics
von Ameenah Gurib-Fakim
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2014 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118460580
180,99 € (inkl. MwSt)
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Functional Foods and Dietary Supplements
Processing Effects and Health Benefits
von Imran Ahmad; Anil Kumar Anal; Athapol Noomhorm
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2014 | Auflage: 1 | Wiley
ISBN: 9781118227824
151,99 € (inkl. MwSt)
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Food Chemical Hazard Detection
Development and Application of New Technologies
von Shuo Wang
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2014 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118488560
151,99 € (inkl. MwSt)
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Lentil
An Ancient Crop for Modern Times
von Shyam S. Yadav; David McNeil; Philip C. Stevenson
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2007 | Springer Netherland
ISBN: 9781402063138
149,79 € (inkl. MwSt)
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