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Lebensmitteltechnologie

Climate Change and Agricultural Development
Improving Resilience through Climate Smart Agriculture, Agroecology and Conservation
von As Norwegian Institute of Agricultural and..
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2016 | Taylor and Francis
ISBN: 9781317413691
55,75 € (inkl. MwSt)
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Residue Reviews
Residues of Pesticides and Other Contaminants in the Total Environment
von Francis A. Gunther; Jane Davies Gunther
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2012 | Springer New York
ISBN: 9781461260967
92,54 € (inkl. MwSt)
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Food as Medicine
Functional Food Plants of Africa
von Maurice M. Iwu
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2016 | CRC Press
ISBN: 9781315354385
355,31 € (inkl. MwSt)
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Food Packaging
von Alexandru Grumezescu
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128043738
143,00 € (inkl. MwSt)
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Wheat Flour
von William A Atwell; Sean Finnie
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128123669
57,50 € (inkl. MwSt)
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Prebiotics and Probiotics in Human Milk
Origins and Functions of Milk-Borne Oligosaccharides and Bacteria
von Lars Bode; Mark A McGuire; Michelle McGuire
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128027462
129,00 € (inkl. MwSt)
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Food as Medicine
Functional Food Plants of Africa
von Maurice M. Iwu
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2016 | CRC Press
ISBN: 9781498706100
354,68 € (inkl. MwSt)
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Edible Films and Coatings
Fundamentals and Applications
von USA) Barbosa-Canovas Pullman Gustavo V. (Washington..
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2016 | CRC Press
ISBN: 9781482218329
321,09 € (inkl. MwSt)
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