Ergebnisse zu
Lebensmitteltechnologie

von J.R. Galler; Roslyn B. Alfin-Slater; David..
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2013 | Springer US
ISBN: 9781461572190
113,67 € (inkl. MwSt)
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Soybeans
Chemistry, Technology, and Utilization
von KeShun Liu
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2012 | Springer US
ISBN: 9781461517634
56,20 € (inkl. MwSt)
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Genetically Modified Foods
Basics, Applications, and Controversy
von Florida Fort Lauderdale Salah E. O. (Kaplan University..
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2016 | CRC Press
ISBN: 9781482242829
222,10 € (inkl. MwSt)
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Canned Citrus Processing
Techniques, Equipment, and Food Safety
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128047026
71,95 € (inkl. MwSt)
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Potato Crop
The scientific basis for improvement
von P.M. Harris
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2012 | Springer Netherlands
ISBN: 9789401123402
316,05 € (inkl. MwSt)
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Listeria
A practical approach to the organism and its control in foods
von Chris Bell; Alex Kyriakides
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2012 | Springer US
ISBN: 9781461521914
57,37 € (inkl. MwSt)
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