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Lebensmitteltechnologie

Impacts and Challenges in One Health Approach
von Gislaine (University of Santa Catarina) Fongaro;..
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2023 | CRC Press
ISBN: 9781000911442
62,53 € (inkl. MwSt)
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An Introduction for Non-Lawyers
von Marne Coit; Theodore A. Feitshans
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2020 | Taylor and Francis
ISBN: 9780429761294
46,40 € (inkl. MwSt)
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An Introduction for Non-Lawyers
von Marne Coit; Theodore A. Feitshans
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2020 | Taylor and Francis
ISBN: 9780429761287
45,89 € (inkl. MwSt)
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Gastronomy and Food Science
von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128204382
155,00 € (inkl. MwSt)
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The History of Antibiotics in Anglo-American Food Production
von Claas Kirchhelle
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2020 | Rutgers University Press
ISBN: 9780813591490
85,50 € (inkl. MwSt)
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Shelf Life
von Dominic Man
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2015 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118346259
51,99 € (inkl. MwSt)
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Advances in Food Diagnostics
von Fidel Toldrá; Leo M. L. Nollet
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2017 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119105893
174,99 € (inkl. MwSt)
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The Philosophy of The Human Diet
von Carlo Alvaro
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2020 | Taylor and Francis
ISBN: 9781000037920
41,84 € (inkl. MwSt)
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Food System Change and Mass Starvation in Hawaii, Madagascar, and Cambodia
von Stian Rice
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2020 | West Virginia University Press
ISBN: 9781949199352
38,54 € (inkl. MwSt)
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The History of Antibiotics in Anglo-American Food Production
von Claas Kirchhelle
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2020 | Rutgers University Press
ISBN: 9780813591513
85,79 € (inkl. MwSt)
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Food System Advocates in an Era of Distrust
von Ray A. Goldberg
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2018 | Oxford University Press
ISBN: 9780190871833
28,30 € (inkl. MwSt)
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