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Lebensmitteltechnologie

SNAP Matters
How Food Stamps Affect Health and Well-Being
von Judith Bartfeld; Craig Gundersen; Timothy Smeeding;..
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2015 | Auflage: 1 | Stanford University Press
ISBN: 9780804796873
28,99 € (inkl. MwSt)
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Fluorine
Chemistry, Analysis, Function and Effects
von Victor R Preedy
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2015 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782624929
269,99 € (inkl. MwSt)
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Betaine
Chemistry, Analysis, Function and Effects
von UK) Preedy Victor R (King's College London
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2015 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782628446
269,99 € (inkl. MwSt)
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Chocolate and Health
Chemistry, Nutrition and Therapy
von USA) Hurst W Jeffrey (The Hershey Company Technical..
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2015 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782625056
79,99 € (inkl. MwSt)
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Technology of Breadmaking
von Stanley P. Cauvain; Linda S. Young
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2007 | Auflage: 2 | Springer US
ISBN: 9780387385655
129,99 € (inkl. MwSt)
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Handbook of Food Process Design
von Jasim Ahmed; Mohammad Shafuir Rahman
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2012 | Auflage: 1 | John Wiley & Sons
ISBN: 9781444398243
459,99 € (inkl. MwSt)
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The Geography of Beer
Regions, Environment, and Societies
von Mark Patterson; Nancy Hoalst-Pullen
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2014 | Springer Netherland
ISBN: 9789400777873
213,99 € (inkl. MwSt)
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Lactic Acid Bacteria
Fundamentals and Practice
von Heping Zhang; Yimin Cai
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2014 | Springer Netherland
ISBN: 9789401788410
234,33 € (inkl. MwSt)
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Handbook of Food Process Design
von Jasim Ahmed; Mohammad Shafuir Rahman
eBook Download (EPUB)
2012 | Auflage: 1 | John Wiley & Sons
ISBN: 9781444398250
459,99 € (inkl. MwSt)
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Vegetable Oils in Food Technology
Composition, Properties and Uses
von Frank Gunstone
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2011 | Auflage: 2 | John Wiley & Sons
ISBN: 9781444339918
170,99 € (inkl. MwSt)
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Bioactive Compounds in Foods
von John Gilbert; Hamide Senyuva
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2009 | Auflage: 1 | John Wiley & Sons
ISBN: 9781444302295
182,99 € (inkl. MwSt)
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