Ergebnisse zu
Lebensmitteltechnologie

Handbook of Seafood
Quality & Safety Maintenance & Applications
von İsmail Yüksel Genç; Eduardo Esteves; Abdullah Diler
Buch | Hardcover
2016 | Nova Science Publishers Inc
ISBN: 9781634858236
319,50 € (inkl. MwSt)
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Food Proteins and Peptides
Chemistry, Functionality, Interactions, and Commercialization
von Navam S. Hettiarachchy; Kenji Sato; Maurice R...
Buch | Softcover
2016 | CRC Press
ISBN: 9781138199002
119,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen