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Lebensmitteltechnologie

The History of Antibiotics in Anglo-American Food Production
von Claas Kirchhelle
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2020 | Rutgers University Press
ISBN: 9780813591490
85,50 € (inkl. MwSt)
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Food Security and Nutrition
von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128209325
155,00 € (inkl. MwSt)
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Physicochemical Properties, Therapeutic Characteristics, and Processing Methods
von Megh R. Goyal; Junaid Ahmad Malik; Suvartan Ranvir
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2023 | Apple Academic Press
ISBN: 9781000781076
177,97 € (inkl. MwSt)
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Impacts and Challenges in One Health Approach
von Gislaine (University of Santa Catarina) Fongaro;..
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2023 | CRC Press
ISBN: 9781000911442
62,53 € (inkl. MwSt)
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Shelf Life
von Dominic Man
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2015 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118346259
51,99 € (inkl. MwSt)
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Food System Change and Mass Starvation in Hawaii, Madagascar, and Cambodia
von Stian Rice
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2020 | West Virginia University Press
ISBN: 9781949199352
38,04 € (inkl. MwSt)
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Advances in Food Diagnostics
von Fidel Toldrá; Leo M. L. Nollet
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2017 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119105893
174,99 € (inkl. MwSt)
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The Philosophy of The Human Diet
von Carlo Alvaro
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2020 | Taylor and Francis
ISBN: 9781000037920
41,84 € (inkl. MwSt)
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Dietary Innovation and Disease from the Nineteenth Century
von Professor David Gentilcore; Dr Matthew Smith
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2018 | Bloomsbury Publishing
ISBN: 9781350056879
37,85 € (inkl. MwSt)
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Herbs, Spices and Medicinal Plants
Processing, Health Benefits and Safety
von Mohammad B. Hossain; Nigel P. Brunton; Dilip K. Rai
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2020 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119036630
176,99 € (inkl. MwSt)
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