Ergebnisse zu
Lebensmitteltechnologie

Food Carotenoids
Chemistry, Biology and Technology
von Delia B. Rodriguez-Amaya
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2015 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118864333
176,99 € (inkl. MwSt)
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The Business of Champagne
A Delicate Balance
von Steve Charters
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2013 | Taylor and Francis
ISBN: 9781136670817
70,50 € (inkl. MwSt)
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Whisky
Technology, Production and Marketing
von Inge Russell; Graham Stewart
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2014 | Auflage: 2 | Elsevier Science
ISBN: 9780124046030
74,95 € (inkl. MwSt)
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Gracey's Meat Hygiene
von David S. Collins; Robert J. Huey
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2014 | Auflage: 11 | John Wiley & Sons
ISBN: 9781118650004
105,99 € (inkl. MwSt)
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Food Democracy
From consumer to food citizen
von Sue Booth; John Coveney
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2015 | Springer Singapore
ISBN: 9789812874238
53,49 € (inkl. MwSt)
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Water-Food-Energy Nexus
Processes, Technologies, and Challenges
von N. O. Elbashir; I. M. Mujtaba; R. Srinivasan
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2017 | CRC Press
ISBN: 9781351649247
124,83 € (inkl. MwSt)
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US Agricultural and Food Policies
Economic Choices and Consequences
von Jr. Gerald D. Toland; William E. Nganje; Raphael..
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2017 | Taylor and Francis
ISBN: 9781315459516
92,45 € (inkl. MwSt)
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Science of Food
An Exploration of What We Eat and How We Cook
von Marty Jopson
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2017 | Michael O'Mara
ISBN: 9781782438632
7,61 € (inkl. MwSt)
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Geographies of Meat
Politics, Economy and Culture
von Jody Emel; Harvey Neo
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2017 | Taylor and Francis
ISBN: 9781317129196
56,10 € (inkl. MwSt)
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