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Lebensmitteltechnologie

An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going "Glocal"
von Kelsey Timmerman
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2014 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118966549
14,99 (inkl. MwSt)
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Food for a Sustainable Planet
von Marcel Dicke; Henk van Gurp; Arnold van Huis
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2014 | Columbia University Press
ISBN: 9780231536219
16,95 (inkl. MwSt)
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From History and Heritage to the Craft Cider Revolution
von Gabe Cook
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2018 | octOpus
ISBN: 9781846015816
3,99 (inkl. MwSt)
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Making Sense of Contemporary Food Politics
von Michael K. Goodman; Colin Sage
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2016 | Taylor and Francis
ISBN: 9781317134220
63,38 (inkl. MwSt)
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From Industrial to Sustainable Food Systems
von Alison Blay-Palmer
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2016 | Taylor and Francis
ISBN: 9781317134381
68,51 (inkl. MwSt)
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How Fewer, Smarter Laws Would Make Our Food System More Sustainable
von Linnekin Baylen J. Linnekin
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2016 | Island Press
ISBN: 9781610916769
44,82 (inkl. MwSt)
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Improving local food access, security, and resilience
von Christopher Bosso
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2016 | Taylor and Francis
ISBN: 9781317237112
55,78 (inkl. MwSt)
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An Individual Country Perspective
von P. Lynn Kennedy; Andrew Schmitz; Troy G. Schmitz
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2016 | Emerald Group Publishing Limited
ISBN: 9781785602146
112,96 (inkl. MwSt)
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