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Diätassistenz / Ernährungsberatung

von Ann Louise Gittleman
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2016 | McGraw-Hill Education
ISBN: 9781260011111
36,57 (inkl. MwSt)
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Sources of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
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2019 | CRC Press
ISBN: 9781000754667
224,18 (inkl. MwSt)
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von N. Amaresan; D. Dhanasekaran; A. Sankaranarayanan
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2019 | CRC Press
ISBN: 9781000760958
237,78 (inkl. MwSt)
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Expert fueling strategies for training, recovery, and performance
von D. Enette Larson-Meyer; Matt Ruscigno
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2019 | Human Kinetics
ISBN: 9781492588863
25,67 (inkl. MwSt)
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Sources, Processing Effects, and Health Benefits
von Sanju Bala Dhull; Sneh Punia; Kawaljit Singh Sandhu
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2020 | CRC Press
ISBN: 9781000196801
87,83 (inkl. MwSt)
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Nutritious Dishes for a Healthier, Longer Life
von Manju Malhi
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2021 | Little, Brown Book Group
ISBN: 9781472145833
3,99 (inkl. MwSt)
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Environmental, Agricultural, Industrial and Biomedical Applications
von Sesan Abiodun Aransiola; Udeme Joshua Josiah Ijah;..
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2024 | CRC Press
ISBN: 9781040003879
159,59 (inkl. MwSt)
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