Ergebnisse zu
Diätassistenz / Ernährungsberatung

Its Origin and Evolution
von Teaford Mark F. Teaford; Ungar Peter S. Ungar
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2002 | Bloomsbury Publishing (USA)
ISBN: 9780313011399
86,23 € (inkl. MwSt)
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Encyclopedia of Foods
A Guide to Healthy Nutrition
von Experts from The Mayo Experts from The Mayo Clinic;..
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2002 | Auflage: 1 | Elsevier Science
ISBN: 9780080530871
44,98 € (inkl. MwSt)
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Food Texture and Viscosity
Concept and Measurement
von Malcolm Bourne
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2002 | Auflage: 2 | Elsevier Science
ISBN: 9780080491332
122,08 € (inkl. MwSt)
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Comprehensive Handbook of Iodine
Nutritional, Biochemical, Pathological and Therapeutic Aspects
von Gerard N. Burrow; Victor R Preedy; Ronald Ross..
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2009 | Auflage: 1 | Elsevier Science
ISBN: 9780080920863
224,87 € (inkl. MwSt)
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Cholesterol and Beyond
The Research on Diet and Coronary Heart Disease 1900-2000
von A. Stewart Truswell
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2010 | Springer Netherland
ISBN: 9789048188758
96,29 € (inkl. MwSt)
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Nutrition and Genomics
Issues of Ethics, Law, Regulation and Communication
von David Castle; Nola Ries
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2009 | Auflage: 1 | Elsevier Science
ISBN: 9780080920825
67,55 € (inkl. MwSt)
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Eat Right For Blood Type B
Maximise your health with individual food, drink and supplement lists for your blood type
von Peter J. D'adamo
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2011 | Penguin Books Ltd
ISBN: 9780141970561
8,49 € (inkl. MwSt)
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Value-Added Products for Health Promotion
von Yanyun Zhao
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2007 | Auflage: 1 | CRC Press
ISBN: 9781420006148
307,69 € (inkl. MwSt)
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von Chi-Tang Ho; Fereidoon Shahidi; John Shi
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2005 | Auflage: 1 | CRC Press
ISBN: 9781420028119
79,06 € (inkl. MwSt)
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Food Oxidants and Antioxidants
Chemical, Biological, and Functional Properties
von Grzegorz Bartosz
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2013 | CRC Press
ISBN: 9781439882429
108,64 € (inkl. MwSt)
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