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Biogenic Amines in Food
Analysis, Occurrence and Toxicity
von Malaysia) Saad Bahruddin (Universiti Teknologi..
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788019194
229,99 € (inkl. MwSt)
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Researching a Topic with Many Meanings
von Alizon Draper; Ulla Gustafsson; Rebecca O'Connell;..
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2019 | Taylor and Francis
ISBN: 9780429759963
43,55 € (inkl. MwSt)
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Molecular, Cellular, and Nutritional Aspects Applications to Humans
von Dominique Meynial-Denis
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2019 | CRC Press
ISBN: 9781498765145
58,83 € (inkl. MwSt)
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Chemistry and Nutritional Benefits
von Etsuo Niki
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788016216
239,99 € (inkl. MwSt)
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von Chalene Johnson
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2019 | Hay House
ISBN: 9781401956776
15,41 € (inkl. MwSt)
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Its Smoothie Time
von Dr. Liz Blanding
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2021 | AuthorHouse
ISBN: 9781665525206
3,99 € (inkl. MwSt)
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21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World
von Mark Hyman
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2021 | Hodder & Stoughton
ISBN: 9781529330915
3,99 € (inkl. MwSt)
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Recipes to Increase Your Fibre Intake and Help You Feel Fantastic
von Catherine Atkinson
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2021 | Little, Brown Book Group
ISBN: 9781472145765
3,49 € (inkl. MwSt)
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von Katherine Harmon Courage
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2019 | Penguin Publishing Group
ISBN: 9781101905296
6,75 € (inkl. MwSt)
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Nutrition and Management
von Anju Bisht; Avula Laxmaiah; Anitha Seetha; Sarita..
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2024 | CRC Press
ISBN: 9781040037027
118,12 € (inkl. MwSt)
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Trends and Technologies
von Khalid Bashir; Kulsum Jan; Vaibhav Kumar Maurya;..
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2024 | CRC Press
ISBN: 9781040027554
224,73 € (inkl. MwSt)
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