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von Tristan L Sullivan
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2015 | Nova Science Publishers
ISBN: 9781634635073
120,14 € (inkl. MwSt)
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Antioxidant Properties, Consumption and Role in Disease Prevention
von Nicolas Powell
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2015 | Nova Science Publishers
ISBN: 9781634829151
347,93 € (inkl. MwSt)
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The Greatest Recipes from around the Globe [4 volumes]
von Jacob Jeanne Jacob; Ashkenazi Michael Ashkenazi
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2014 | Auflage: 1 | Bloomsbury Publishing (USA)
ISBN: 9781610694698
256,21 € (inkl. MwSt)
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Historic Meals and Recipes for Every Day of the Year [2 volumes]
von Clarkson Janet Clarkson
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2009 | Auflage: 1 | ABC-CLIO
ISBN: 9780313349317
182,27 € (inkl. MwSt)
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Sausage Manufacture
Principles and Practice
von E Essien
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2003 | Auflage: 1 | Elsevier Science
ISBN: 9781855737167
149,00 € (inkl. MwSt)
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Food History Almanac
Over 1,300 Years of World Culinary History, Culture, and Social Influence
von Janet Clarkson
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2013 | Rowman & Littlefield Publishers
ISBN: 9781442227156
418,00 € (inkl. MwSt)
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Basic and Applied Science
von Hajime Hatta; Lekh Raj Juneja; Mujo Kim; Takehiko..
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2018 | CRC Press
ISBN: 9781351441100
329,63 € (inkl. MwSt)
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Coffee
Emerging Health Effects and Disease Prevention
von Yi-Fang Chu
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2012 | Auflage: 1 | Wiley
ISBN: 9781119949862
203,99 € (inkl. MwSt)
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Let Them Eat Junk
How Capitalism Creates Hunger and Obesity
von Robert Albritton
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2009 | Auflage: 1 | Pluto Press
ISBN: 9781849644105
124,99 € (inkl. MwSt)
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