Women Redefining the Experience of Food Insecurity (eBook)

Life Off the Edge of the Table

Janet Page-Reeves (Herausgeber)

eBook Download: EPUB
2014
324 Seiten
Lexington Books (Verlag)
978-0-7391-8527-8 (ISBN)

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In Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table, contributors stress the relationship between food insecurity and women’s agency. By problematizing the mundane world of how women procure and prepare food in a context of scarcity, this book, edited by Janet Page-Reeves, reveals dynamics, relationships and experiences that would otherwise go unremarked, and counters constructions of women’s choices as predicated on ignorance, irresponsibility or weakness.
Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table is about understanding the relationship between food insecurity and women's agency. The contributors explore both the structural constraints that limit what and how much people eat, and the myriad ways that women creatively and strategically re-structure their own fields of action in relation to food, demonstrating that the nature of food insecurity is multi-dimensional. The chapters portray how women develop strategies to make it possible to have food in the cupboard and on the table to be able to feed their families. Exploring these themes, this book offers a lens for thinking about the food system that incorporates women as agentive actors and links women's everyday food-related activities with ideas about food justice, food sovereignty, and food citizenship. Taken together, the chapters provide a unique perspective on how we can think broadly about the issue of food insecurity in relation to gender, culture, inequality, poverty, and health disparity. By problematizing the mundane world of how women procure and prepare food in a context of scarcity, this book reveals dynamics, relationships and experiences that would otherwise go unremarked. Normally under the radar, these processes are embedded in power relations that demand analysis, and demonstrate strategic individual action that requires recognition. All of the chapters provide a counter to caricatured notions that the choices women make are irresponsible or ignorant, or that the lives of women from low-income, low-wealth communities are predicated on impotence and weakness. Yet, the authors do not romanticize women as uniformly resilient or consistently heroic. Instead, they explore the contradictions inherent in the ways that marginalized, seemingly powerless women ignore, resist, embrace and challenge hegemonic, patriarchal systems through their relationship with food.

Janet Page-Reeves is research assistant professor with the Office for Community Health in the Department of Family and Community Medicine at the University of New Mexico Health Sciences Center. She is also a senior fellow in The New Mexico Center for the Advancement of Research Engagement and Science on Health Disparities.

Figures Tables Foreword June Nash AcknowledgmentsPart I: IntroductionConceptualizing Food Insecurity and Women’s Agency: A Synthetic IntroductionJanet Page-ReevesPart II: The Dimensionality of Food Insecurity1. Another Time of HungerTeresa Mares2. Women, Welfare and Food InsecurityMaggie Dickenson3. ‘I took the lemons and I made lemonade’: Women’s Quotidian Strategies and the Re-Contouring of Food Insecurity in a Hispanic Community in New MexicoJanet Page-Reeves, Amy Anixter Scott, Maurice Moffett, Veronica Apodaca, and Vanessa Apodaca 4. Negotiating Food Security along the U.S.-Mexican Border: Social Strategies, Practice, and Networks among Mexican Immigrant WomenLois StanfordPart III: Disparities in Access to Healthy Food 5. ‘La Lucha Diaria’: Migrant Women in the Fight for Healthy Food127Megan Carney6. Women’s Knowledge and Experiences Obtaining Food in Low-Income Detroit NeighborhoodsDaniel J. Rose7. Is the Cup Half Empty or Is It Half Full? Economic Transition and Changing Ideas of what is Food Insecurity in Rural Costa RicaDavid Himmelgreen, Nancy Romero Daza, Allison Cantor and Sara Arias-Steele Part IV: Women’s Agency and Contested Practices8. Salvadoran Immigrant Women and the Culinary Making of Gendered Identities: “Food Grooming” as a Class and Meaning-Making ProcessSharon Stowers9. The Social Life of Coca-Cola® in Southern Veracruz, Mexico: How Women Navigate Public Health Messages and Social Support through DrinkMary Alice Scott10. ‘Women not like they used to be’: Food and Modernity in Rural NewfoundlandLynne PhillipsPart V: Empowerment and Challenging the System11. Labor and Leadership: Women in U.S. Community Food OrganizingChristine Porter and LaDonna Redmond12. ‘I would have never….’: A Critical Examination of Women’s Agency for Food Security Through Participatory Action ResearchPatricia WilliamsIndexAbout the Contributors

Erscheint lt. Verlag 3.7.2014
Zusatzinfo 6 Illustrations including: - 2 Black & White Illustrations; - 4 Tables.
Sprache englisch
Themenwelt Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
Sozialwissenschaften Ethnologie
Sozialwissenschaften Politik / Verwaltung
Sozialwissenschaften Soziologie Gender Studies
Schlagworte Agency • Food Citizenship • Food environment • Food insecurity • Food Justice • food security • Gender Studies
ISBN-10 0-7391-8527-6 / 0739185276
ISBN-13 978-0-7391-8527-8 / 9780739185278
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