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Cross-Cultural Perspectives on Food, Death, and the Afterlife
von Candi K. Cann
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2017 | The University Press of Kentucky
ISBN: 9780813174716
38,99 (inkl. MwSt)
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von Kathy Kordalis
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2018 | Ryland Peters & Small
ISBN: 9781788791335
20,39 (inkl. MwSt)
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Foreword by Yotam Ottolenghi
von Niki Segnit
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2018 | Bloomsbury Publishing
ISBN: 9781526604149
22,14 (inkl. MwSt)
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Reinventing Soy in Republican China
von Jia-Chen Fu
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2018 | University of Washington Press
ISBN: 9780295744056
32,99 (inkl. MwSt)
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Simple Recipes for Healthy Living from My Family's Kitchen to Yours
von Natalie Morales; Ann Volkwein
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2018 | Houghton Mifflin Harcourt
ISBN: 9780544974562
27,82 (inkl. MwSt)
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Great-Tasting Dinners with 350 Calories or Less from the Instant Pot or Other Electric Pressure Cooker
von Nancy S. Hughes
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2018 | Harvard Common Press
ISBN: 9781558329577
21,99 (inkl. MwSt)
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Recipes and Techniques for Today's Home Canner
von Amelia Jeanroy; Kerry Michaels
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2018 | Voyageur Press
ISBN: 9780760364413
26,99 (inkl. MwSt)
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A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato
von Jenny Linford
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2018 | White Lion Publishing
ISBN: 9780711240230
26,99 (inkl. MwSt)
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von Peter Gordon
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2018 | Jacqui Small
ISBN: 9781911127963
26,99 (inkl. MwSt)
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von Ghillie Basan
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2023 | Auflage: 1 | Birlinn Ltd
ISBN: 9781788856454
20,39 (inkl. MwSt)
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Food of the Islamic World
von Anissa Helou
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2018 | Bloomsbury Publishing
ISBN: 9781526605566
39,91 (inkl. MwSt)
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von Becky Selengut
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2018 | Sasquatch Books
ISBN: 9781632171085
34,11 (inkl. MwSt)
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a comprehensive guide
von McFadden Christine McFadden
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2018 | Bloomsbury Publishing
ISBN: 9781472945952
22,97 (inkl. MwSt)
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Classic Italian vegetable dishes with a modern twist
von Anna del Conte
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2020 | Pavilion Books
ISBN: 9781911624950
20,39 (inkl. MwSt)
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