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Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017
von Lope Ariyo
eBook Download (EPUB)
2017 | HarperCollins Publishers
ISBN: 9780008225391
12,99 (inkl. MwSt)
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A Calabrian Childhood
von Gillies Grazia Ietto Gillies
eBook Download (EPUB)
2017 | I.B.Tauris
ISBN: 9781786721297
20,58 (inkl. MwSt)
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Cooking Italian, the Authentic Way
von Rolando Beramendi
eBook Download (EPUB)
2017 | St. Martin's Press
ISBN: 9781250124982
28,00 (inkl. MwSt)
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Recipes and Stories From Morning to Midnight, City to Coast, and Past to Present
von Anjum Anand
eBook Download (EPUB)
2017 | Quadrille
ISBN: 9781787130265
12,66 (inkl. MwSt)
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Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
von Damaris Phillips
eBook Download (EPUB)
2017 | ABRAMS
ISBN: 9781683351597
25,24 (inkl. MwSt)
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von Stevan Paul; Katharina Seiser
eBook Download (EPUB)
2013 | Christian Brandstätter Verlag
ISBN: 9783710602597
19,99 (inkl. MwSt)
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Meatballs, Fishballs, Veggieballs, Sweetballs
von Juliane Pieper
eBook Download (EPUB)
2017 | Verlagshaus Jacoby & Stuart
ISBN: 9783946593614
13,99 (inkl. MwSt)
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von Emily Wight
eBook Download (EPUB)
2017 | Arsenal Pulp Press
ISBN: 9781551526881
18,99 (inkl. MwSt)
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von James Campbell
eBook Download (EPUB)
2017 | Ryland Peters & Small
ISBN: 9781788790062
22,79 (inkl. MwSt)
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von Julie Kramis Hearne; Sharon Kramis
eBook Download (EPUB)
2014 | Auflage: 1 | Sasquatch Books
ISBN: 9781570619410
22,88 (inkl. MwSt)
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How Coke Became Kosher and Other Tales of Modern Food
von Roger Horowitz
eBook Download (EPUB)
2016 | Columbia University Press
ISBN: 9780231540933
29,99 (inkl. MwSt)
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Von Aachener Printen bis Zwischenrippenstück
von Erhard Gorys
Buch | Softcover
2001 | Auflage: 16 | dtv Verlagsgesellschaft
ISBN: 9783423362450
14,90 (inkl. MwSt)
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