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How Baking Works
Exploring the Fundamentals of Baking Science
von Paula I. Figoni
Buch | Softcover
2010 | John Wiley & Sons Inc
ISBN: 9780470392676
53,50 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Sweet France
The 100 Best Recipes from the Greatest French Pastry Chefs
von François Blanc
Buch | Hardcover
2023 | DUCASSE EDITION
ISBN: 9782379450860
63,50 € (inkl. MwSt)
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  • sofort lieferbar
Grand Finales
The Art of the Plated Dessert
von Tish Boyle; Timothy Moriarty
Buch | Hardcover
1996 | John Wiley & Sons Inc
ISBN: 9780471287698
80,20 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Advanced Technical Laminated Pastry Production 2020 XL Edition
von Jimmy Griffin
Buch | Softcover
2024 | BarnaCaf Enterprises Ltd
ISBN: 9781068650802
56,10 € (inkl. MwSt)
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  • Lieferzeit auf Anfrage
Frozen Desserts
von The Culinary Institute of America (CIA); Francisco..
Buch | Hardcover
2008 | John Wiley & Sons Inc
ISBN: 9780470118665
77,04 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Brownies for Breakfast
A Cookbook for Diabetics and the People Who Love Them
von Lynne Bowman
Buch | Hardcover
2021 | Lynne Bowman
ISBN: 9781736745014
56,10 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Flowers
von Cédric Grolet
Buch | Hardcover
2022 | Ducasse Books
ISBN: 9782379450822
92,45 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
French Pâtisserie
Master Recipes and Techniques from the Ferrandi School of Culinary Arts
von École Ferrandi
Buch | Hardcover
2017 | Flammarion
ISBN: 9782080203182
92,45 € (inkl. MwSt)
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  • Versand in 10-20 Tagen