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Allgemeine Kochbücher / Grundkochbücher

von Hugh Fearnley-Whittingstall; Lucy Brazier
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2021 | Bloomsbury Publishing
ISBN: 9781526645821
22,35 € (inkl. MwSt)
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Sephardi
Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
von Hélène Jawhara Piñer
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2021 | Academic Studies Press
ISBN: 9781644695333
24,99 € (inkl. MwSt)
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The Food That Defines the Lone Star State
von Editors of Texas Monthly
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2022 | Harpercollins
ISBN: 9780063068575
20,99 € (inkl. MwSt)
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Easy microwave fudge recipes
von Morrigan Julie Morrigan
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2022 | Jumble Books and Publishers
ISBN: 9780645376258
1,40 € (inkl. MwSt)
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von Erin Jeanne McDowell
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2022 | Harpercollins
ISBN: 9780358729945
21,99 € (inkl. MwSt)
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Sheet Pan Dinners
von Liz Franklin; Jenny Tschiesche
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2022 | Ryland Peters & Small
ISBN: 9781788794886
24,00 € (inkl. MwSt)
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Eastern European Baking and Desserts From Romania & Beyond
von Irina Georgescu
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2022 | Hardie Grant London
ISBN: 9781784885649
16,60 € (inkl. MwSt)
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Preparation, Carving, Slicing, Flambeing and Setting the Tables
von Jeuffrault Dominique Jeuffrault
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2022 | ABRAMS
ISBN: 9798887070834
38,61 € (inkl. MwSt)
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Inspired Words and Recipes to Feast on All Year Long
von Kate Wood
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2021 | HarperOne
ISBN: 9780063079076
13,99 € (inkl. MwSt)
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Recipes Worth Staying in For
von Flora Shedden
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2022 | Hardie Grant London
ISBN: 9781784885281
12,77 € (inkl. MwSt)
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Sweet and Savoury Recipes from the Countryside
von James Rich
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2022 | Hardie Grant London
ISBN: 9781784885397
12,85 € (inkl. MwSt)
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An Exploration of Food and Drink Culture in Ireland
von Murphy Brian Murphy
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2022 | Peter Lang Ltd, International..
ISBN: 9781800799578
44,84 € (inkl. MwSt)
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Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts
von R. Thomas
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2024 | Cider Mill Press
ISBN: 9781400252237
13,99 € (inkl. MwSt)
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Sous-Vide
von Nico Stanitzok
Buch | Softcover
2018 | Auflage: 5 | Gräfe und Unzer Verlag GmbH
ISBN: 9783833866296
11,99 € (inkl. MwSt)
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