Modernist Bread at Home German Edition von Nathan Myhrvold; Francisco Migoya Buch | Hardcover 2024 | Cooking Lab ISBN: 9798988713104 125,00 € (inkl. MwSt) in den Warenkorb sofort lieferbar
Modernist Cuisine:The Art and Science of Cooking von Nathan Myhrvold; Chris Young; Maxime Bilet Buch | Hardcover 2021 | Modernist Cuisine ISBN: 9781734386141 585,00 € (inkl. MwSt) in den Warenkorb sofort lieferbar
Eleven Madison Park: The Plant-Based Chapter A Cookbook von Daniel Humm Buch | Hardcover 2024 | Little, Brown & Company ISBN: 9780316539784 269,95 € (inkl. MwSt) jetzt vorbestellen Noch nicht erschienen
Evolution of Social Ties around New Food Practices (eBook) von Gilles Sere de Lanauze eBook Download (PDF) 2021 | Auflage: 1 | John Wiley & Sons ISBN: 9781119882183 139,99 € (inkl. MwSt) Download sofort lieferbar
Evolution of Social Ties around New Food Practices (eBook) von Gilles Sere de Lanauze eBook Download (EPUB) 2021 | Auflage: 1 | John Wiley & Sons ISBN: 9781119882190 139,99 € (inkl. MwSt) Download sofort lieferbar
Jews, Food, and Spain (eBook) The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage von Helene Jawhara Piner eBook Download (PDF) 2022 | Academic Studies Press ISBN: 9781644699195 190,93 € (inkl. MwSt) Download sofort lieferbar
Food and World Culture (eBook) Issues, Impacts, and Ingredients [2 volumes] von Clark-Mahoney Kelty Clark-Mahoney; Watts Linda S... eBook Download (EPUB) 2022 | ABC-CLIO ISBN: 9781440870002 196,86 € (inkl. MwSt) Download sofort lieferbar
World Rail Market Study 2024 Buch 2024 | Auflage: 150 | DVV Media Group ISBN: 9783968922348 3.049,50 € (inkl. MwSt) in den Warenkorb Versand in 7-10 Tagen
The Ice Cream Grammar The complete guide to Gelato and Ice Cream making von Alessio Piantanida Buch | Hardcover 2024 | Blurb ISBN: 9781399915793 106,30 € (inkl. MwSt) in den Warenkorb Lieferzeit auf Anfrage
Modernist Pizza von Nathan Myhrvold; Francisco Migoya Media-Kombination 2021 | Modernist Cuisine ISBN: 9781734386127 375,00 € (inkl. MwSt) sofort lieferbar
Eating at God's Table How Foodways Create and Sustain Orthodox Jewish Communities von Jody Myers; Matt Goldish Buch | Hardcover 2023 | Wayne State University Press ISBN: 9780814349557 117,20 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
World Rail Market Study 2022 (Printed version) Buch 2022 | Auflage: 150 | DVV Media Group ISBN: 9783968921501 3.049,50 € (inkl. MwSt) in den Warenkorb Versand in 7-10 Tagen
Modernist Bread at Home von Nathan Myhrvold; Francisco Migoya Buch | Hardcover 2024 | Modernist Cuisine ISBN: 9781737995142 125,00 € (inkl. MwSt) in den Warenkorb sofort lieferbar
Culinology The Intersection of Culinary Art and Food Science von Research Chefs Association; J. Jeffrey Cousminer Buch | Hardcover 2018 | John Wiley & Sons Inc ISBN: 9780470481349 145,52 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
The Compleat Cook or the Secrets of a Seventeenth-Century Housewife von Rebecca Price; Madeleine Masson Buch | Hardcover 2022 | Routledge ISBN: 9781032371283 137,15 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Food Presentation: Styling Techniques for Professionals von Philip Mantle Buch | Hardcover 2022 | Murphy & Moore Publishing ISBN: 9781639872305 159,40 € (inkl. MwSt) in den Warenkorb Lieferzeit auf Anfrage
The Palm Springs Bears Cookbook von Steve Freitag Buch | Hardcover 2022 | Lulu.com ISBN: 9781387665464 104,40 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Introduction to Nutrigenomics von Bhupendra Pushkar Buch | Hardcover 2022 | Delve Publishing ISBN: 9781774694794 216,95 € (inkl. MwSt) in den Warenkorb Lieferzeit auf Anfrage
Evolution of Social Ties around New Food Practices von Gilles Sere de Lanauze Buch | Hardcover 2022 | Iste Ltd ISBN: 9781789450446 169,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Applications of Nanotechnology (eBook) von Abdullah Mohamed Asiri; Inamuddin; Gustavo Molina;.. eBook Download (PDF) 2019 | CRC Press ISBN: 9781000022674 267,31 € (inkl. MwSt) Download sofort lieferbar