Food and Beverage Cost Control

Introduction.Chapter 1. Managing Revenues and Expense.Chapter 2. Determining Sales Forecasts.Chapter 3. Managing the Cost of Food and Beverages.Chapter 4. Managing the Cost of Beverages.Chapter 5. Managing the Food and Beverage Production Process.Chapter 6. Managing Food and Beverage Pricing.Chapter 7. Managing the Cost of labor.Chapter 8. Controlling Other Expenses.Chapter 9. Analyzing Results Using the Income Statement.Chapter 10. Planning for Profit.Chapter 11. Maintaining and Improving the Revenue Control System.Chapter 12. Using Technology to Enhance Control Systems.Practice Test.Practice Test Answer Key.Chapter Check-in Answer Key.