Innovation in Food Ecosystems (eBook)

Paola De Bernardi is a professor of management accounting at the Department of Management, University of Turin, Italy. Her research and teaching alike focus on performance measurement and control systems, digitization and new sustainable business model innovation, integrated thinking, and triple-bottom-line sustainability. She is a member of the Accademia Italiana di Economia Aziendale (AIDEA/SIDREA), serves as the coordinator of EIT Food entrepreneurial programs for the University of Turin, and is a founding member of the Smart Commons Lab - an international network of business professionals and organizations with the shared mission of creating and disseminating new generations of dynamic tools for the innovative management of common resources and public value.

Danny Azucar is a postdoctoral researcher at the Department of Management, University of Turin, Italy. With a background in public health, psychology, and social networks analysis, his previous research experience involved the prediction of psychological characteristics based on the analysis of human activities on Facebook, while his professional experience revolves around the creation and assessment of public health programs designed to promote behavioral changes for healthier life-course outcomes.