Food Packaging
Principles and Practice
Seiten
1998
Marcel Dekker Inc (Verlag)
978-0-8247-0175-8 (ISBN)
Marcel Dekker Inc (Verlag)
978-0-8247-0175-8 (ISBN)
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Presents a background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science that influences packaging.
Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.
Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.
Robertson; Gordon L. Nassim Woods, Singapore,
Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.
| Erscheint lt. Verlag | 15.1.1998 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 1179 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Wirtschaft | |
| ISBN-10 | 0-8247-0175-5 / 0824701755 |
| ISBN-13 | 978-0-8247-0175-8 / 9780824701758 |
| Zustand | Neuware |
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