New Orleans' Best Ethnic Restaurants
Pelican Publishing Co (Verlag)
978-1-4556-1831-6 (ISBN)
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Seven continents, one city-taste the world in New Orleans. Over the course of the last 150 years, immigrants from Germany, Lebanon, Mexico, and more have contributed to the melting pot of New Orleans. Indulge in the best cuisine New Orleans has to offer with this book as your roadmap. Read summaries, view photographs, and try recipes for the Big Easy's landmark restaurants as well as its hidden gems. Locals and tourists alike will savor the unusual flavors of the city and the highlights of the best international eateries in this detailed food companion to the South's most diverse city.
Ann Benoit lives, loves, photographs, writes, and most importantly eats in New Orleans. A full-time book packager with an expertise in culinary books, she zealously pursues her second career of food photography and food writing. She is a member of the American Culinary Federation, the International Association of Culinary Professionals Food Photographers and Stylists, and the James Beard Foundation. Retired assistant attorney general for the State of Louisiana and former chief of the Antitrust and Business Litigation section of the Louisiana Department of Justice, she is the retired executive director of the Plaquemines Community CARE Center and retired chief of the Family Law division of the Pro Bono Project of New Orleans. She is a graduate of Loyola University New Orleans College of Law, Southeastern Louisiana University, and Mount Carmel Academy.
| Verlagsort | Gretna, LA |
|---|---|
| Sprache | englisch |
| Maße | 254 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Wirtschaft | |
| ISBN-10 | 1-4556-1831-4 / 1455618314 |
| ISBN-13 | 978-1-4556-1831-6 / 9781455618316 |
| Zustand | Neuware |
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