Management: An Introduction with MyLab Access Card
FT Press
978-0-273-73927-2 (ISBN)
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It is written for students on undergraduate and postgraduate degree programmes, or undertaking professional qualifications.
David Boddy is a Research Fellow at the School of Business & Management, University of Glasgow. He is author of two other books published by Pearson Education: Managing Information Systems (2009) and Managing Projects (2002). Steve Paton is Lecturer in Management at the University of Strathclyde Business School.
Preface to the first edition
Preface to the fifth edition
Guided tour
Guided tour of my management lab
Acknowledgements
Part 1 An Introduction to management
1 Managing in organisations
2 Models of management
Part 1 Case: innocent drinks
Part 1 Skills development
Part 2 The environment of Management
3 Organisation cultures and contexts
4 Managing internationally
5 Corporate responsibility
Part 2 case: BP
Part 2 Skills development
Part 3 Planning
6 Planning
7 Decision making
8 Managing strategy
9 Managing marketing
Part 3 case: The Virgin Group
Part 3 Skills development
Part 4 Organising
10 Organisation structure
11 Human resource management
12 Information technology and e-business
13 Managing change and innovation
Part 4 case: The Royal Bank of Scotland
Part 4 Skills development
Part 5 Leading
14 Influence and power
15 Motivation
16 Communication
17 Teams
Part 5 case: W.L. Gore & Associates in Europe
Part 5 Skills development
Part 6 Controlling
18 Managing operations and quality
19 Performance measurement and control
20 Finance and budgetary control
Part 6 case: Tesco
Part 6 Skills development
Glossary
References
Index
Erscheint lt. Verlag | 14.12.2010 |
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Zusatzinfo | Illustrations, unspecified |
Sprache | englisch |
Maße | 194 x 264 mm |
Gewicht | 1312 g |
Themenwelt | Wirtschaft ► Betriebswirtschaft / Management ► Allgemeines / Lexika |
Wirtschaft ► Betriebswirtschaft / Management ► Unternehmensführung / Management | |
ISBN-10 | 0-273-73927-1 / 0273739271 |
ISBN-13 | 978-0-273-73927-2 / 9780273739272 |
Zustand | Neuware |
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