Market Orientation

Dr. Adam Lindgreen is professor of marketing at Cardiff University. Previously, he was professor of strategic marketing at Hull University Business School, UK. After graduating in engineering, chemistry, and physics, Dr. Lindgreen first finished an MSc in food science and technology at the Technical University of Denmark and is now a European Engineer (EurIng); he then finished an MBA at Leicester University. In 2000, he received his Ph.D. at Cranfield University. He has published widely, and his awards include Industrial Marketing Management's Outstanding Article 2005. His research interests include business and industrial marketing management, consumer behaviour, experiential marketing, and corporate social responsibility. Dr. Martin K. Hingley graduated in agricultural and food marketing from the University of Newcastle upon Tyne; he has an MPhil in marketing from Cranfield University; and a PhD in marketing from the Open University. Dr. Hingley was a reader in marketing and supply chain management at Harper Adams University College, the leading UK university specializing in agri-food business, and is now professor strategic marketing at Lincoln University. He is a visiting fellow to the University of Hull Business School and held a fellowship endowed by Tesco Plc. Dr Hingley has wide business experience in the international food industry and has spent time in provision of market and business analysis with the Institute of Grocery Distribution. He has presented and published widely in applied food industry marketing and supply chain relationship management. He serves on the board of several scientific journals. Dr David Harness holds an undergraduate degree in management from Aston University, an MPhil from Birmingham City University, and a Ph.D. from Huddersfield University. He is currently a senior lecturer in strategic and international marketing at Hull University Business School. His commercial experience was gained in retail banking, and he has conducted consultancies in a range of industries in the areas of service product management, value marketing, customer care, and relationship marketing. Dr Paul Custance graduated with a BA (Honours) in agricultural economics from the University of Nottingham. This degree was followed by a Ph.D. in Economics. For the past 20 years, he has been a principal lecturer in marketing at Harper Adams University College based in Shropshire (United Kingdom). Dr Custance is the former director of ruralconsultancy.com, which undertakes industry-orientated research and consultancy and which produced more than 250 reports for a wide range of clients including government bodies, regional development agencies, multinational companies, and local and regional small and medium-sized enterprises during his time as director. He has presented papers at conferences for more than 30 years and refereed papers for several academic journals.

1: Implementing Market Orientation; 1: Making the Transformation Toward a Market-orientated Organisation: A Review of the Literature; 2: Implementing Market Orientation in Industrial Firms: A Multiple Case Study ¿; 2: Marketing Agricultural Products; 3: Moving Toward Market Orientation in Agri-food Chains: Challenges for the Feed Industry; 4: Business-to-Business Brand Orientation; 5: Improving Market Orientation in the Scottish Beef Supply Chain Through Performance-related Communications: The Case of the McIntosh Donald Beef Producer Club and Qboxanalysis; 6: Production and Marketing Innovation in the Argentine Beef Sector: The Prinex Case; 7: Agricultural Cooperatives and Market Orientation: A Challenging Combination?; 8: Can Cooperatives Build and Sustain Brands?; 9: Role of Market Orientation in Improving Business Performance: Empirical Evidence from Indian Seafood Processing Firms; 3: Market Orientation in the Downstream Food Chain; 10: Communication Between Actors of Food Chains: Case Studies of Two Organic Food Chains in Finland; 11: Marketing Research and Sensory Analysis: A Reasoned Review and Agenda of Their Contribution to Market Orientation in the Food Industry; 12: Market Orientation When Customers Seem Content With the Status Quo: Observations From Indian Agri-business and a Case Study; 13: Breaking the Mould: Characteristics and Consequences of Becoming Market Oriented in Australian Meat Retailing; 14: Are Consumers Ready for Radio Frequency Identification (RFID)? The Dawn of a New Market Orientation Area; 15: Interrelationship Between Ethnicity and International Trade of Greek Virgin Olive Oil; 16: Organic Wine: Perceptions and Choices of Italian Consumers; 4: Market Orientation For Specialty Products; 17: Consumer Values and the Choice of Specialty Foods: The Case of the Oliva Ascolana del Piceno (Protected Designation of Origin); 18: The Process and Critical Success Factors of Evolving From Product Excellence to Market Excellence: The Case of Mastiha in Chios, Greece; 19: A Study of a High Value Coconut Product: The Midrib Basket Market Chain in Vietnam; 20: Old World Wineries and Market Orientation: Empirical Evidence From the Italian Wine Industry