Start and Run Your Own Coffee Shop and Lunch Bar - Heather Lyon

Start and Run Your Own Coffee Shop and Lunch Bar

(Autor)

Buch | Softcover
210 Seiten
2008
How To Books Ltd (Verlag)
978-1-84528-283-7 (ISBN)
16,20 inkl. MwSt
zur Neuauflage
  • Titel erscheint in neuer Auflage
  • Artikel merken
Zu diesem Artikel existiert eine Nachauflage
Gives you the information and advice you need to help you set up and run a coffee shop and lunch bar. This book features choosing the right location, creating a useful image and choosing an appropriate name, planning an attractive menu, employing and training the right staff, and finding and dealing with helpful suppliers.
From business plan to recipes, this book will give you all the information and advice you will need to help you set up and run a coffee shop and lunch bar. In it you will find the expert advice, first hand experience, and practical information to make your new business a success. This book features: choosing the right location, creating a useful image and choosing an appropriate name, planning an attractive menu, employing and training the right staff, finding and dealing with helpful suppliers, keeping to the required health and safety regulations, and more - including popular recipes from the author's own coffee shop.

As a social worker, author Heather Lyon worked with children and families for several years before deciding on a career change. Having always wanted to own and run her own coffee shop, she opened for business in 2001. She now has a thriving business with 120 seats and always a queue of customers waiting to fill them.

Acknowledgements; Preface; Chapter 1. Getting started; Chapter 2. Choosing your shop unit; Chapter 3. Getting advice?; Chapter 4. Creating your own Coffee Shop; Chapter 5. Devising your menu; Chapter 6. Purchasing & leasing catering equipment; Chapter 7. Choosing your suppliers; Chapter 8. Employing staff; Chapter 9. Training your staff; Chapter 10. Complying with health, safety and hygiene laws; Chapter 11. How to increase your business; Chapter 12. Popular coffee shop recipes; Chapter 13. The 12 skills you need to run a successful coffee shop; Appendices - Employment contracts:; 1. Employment contract: Full time Staff; 2. Employment contract: Part Time Staff; 3. Employment contract: Weekend staff; 4. Job description proforma; 5. Employee handbook; 6. Customer questionnaire; 7. Useful contact numbers and addresses; Index.

Erscheint lt. Verlag 2.9.2008
Reihe/Serie How to...
Verlagsort London
Sprache englisch
Maße 173 x 247 mm
Themenwelt Wirtschaft Betriebswirtschaft / Management Planung / Organisation
Weitere Fachgebiete Handwerk
ISBN-10 1-84528-283-3 / 1845282833
ISBN-13 978-1-84528-283-7 / 9781845282837
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Basiswissen – Unternehmensbewertung – Ablauf von M&A

von Stefan Behringer

Buch | Softcover (2024)
Erich Schmidt Verlag
39,95
das Geheimnis von Hochleistung in 8 Schritten

von Jan Metzger

Buch | Hardcover (2023)
Wiley-VCH (Verlag)
24,99
Der Weg zu einer dialogorientierten Organisationsentwicklung

von Holger Scholz; Roswitha Vesper

Buch | Softcover (2021)
Vahlen, Franz (Verlag)
44,90