Hotel Housekeeping
OUP India (Verlag)
978-0-19-568431-5 (ISBN)
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Hotel Housekeeping: Operations and Management aims to meet the requirements of students of hotel management, and to fill the gap left unattended by the existing books on the subject. The book provides a detailed analysis 3 of the core concepts, which are further reinforced with the help of illustrations, charts, diagrams etc. The book pays special attention to emerging area, such as ecotels, as also the processes followed by the industry.
1. The Hospitality Industry - An Overview; 2. The Housekeeping Department; 3. Managing Housekeeping Personnel; 4. Contracts and Outsourcing; 5. Planning the Work of Housekeeping Department; 6. Daily Routine and Systems; 7. Housekeeping Inventories; 8. Types, Composition and Cleaning of Hard Surfaces; 9. The Hotel Guest Room; 10. Standard Contents of A Guest Room; 11. Cleaning; 12. Cleaning of Public Areas; 13. Supervision in Housekeeping; 14. Housekeeping control Desk; 15. Budgeting Housekeeping Expenses; 16. Textiles; 17. Linen and Laundry Options; 18. Uniforms; 19. Sewing Room; 21. Pest Control and Waste Disposal; 22. Internal Environment; 23. Interior Designing; 24. Interior Decoration; 25. Guestroom Renovation; 26. Flower Arrangement; 27. Horticulture; 28. Ecotels; 29. New Property Countdown; 30. Changing Trends in Housekeeping
| Verlagsort | New Delhi |
|---|---|
| Sprache | englisch |
| Gewicht | 1170 g |
| Themenwelt | Weitere Fachgebiete ► Handwerk |
| ISBN-10 | 0-19-568431-1 / 0195684311 |
| ISBN-13 | 978-0-19-568431-5 / 9780195684315 |
| Zustand | Neuware |
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