Meat Buyer's Guide for Wasatch Meats, Inc.

A manual to meat and poultry identification. It features: uses for muscles in meat carcasses; trim, cut, and processing options; and photographs.

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The authoritative manual to meat and poultry identification. For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. "The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry" maintains the authoritative information professionals expect, and by including information from "The Poultry Buyer's Guide" in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of "The Meat Buyer's Guide" features: new uses for muscles in meat carcasses; new trim, cut, and processing options; and more than 60 new photographs. North American Meat Processors Association is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat-product offerings and premium distribution systems.
They are meat experts who satisfy their customer's needs with quality products, professionalism, and reliability. Look for the symbol when deciding on a meat and food supplier.