Level 2 Diploma in Professional Cookery
Seiten
2007
Heinemann (Verlag)
978-0-435-46410-3 (ISBN)
Heinemann (Verlag)
978-0-435-46410-3 (ISBN)
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Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.
Targeted, effective learning for Level 2 Professional Cookery
Covers all syllabus requirements.
Written by industry experts and City & Guilds verifiers so you can be sure that the material is relevant and up to date with the latest practice.
Contains a huge variety of recipes, for both traditional and modern fusion dishes.
Clear text with colourful, informative illustrations and photographs ensures that this book is easy and inviting to use.
Targeted, effective learning for Level 2 Professional Cookery
Covers all syllabus requirements.
Written by industry experts and City & Guilds verifiers so you can be sure that the material is relevant and up to date with the latest practice.
Contains a huge variety of recipes, for both traditional and modern fusion dishes.
Clear text with colourful, informative illustrations and photographs ensures that this book is easy and inviting to use.
Unit 201 Investigate the catering and hospitality industry
Unit 202 Food safety in catering
Unit 203 Health and safety in catering and hospitality
Unit 204 Healthier foods and special diets
Unit 205 Kitchen operations, costs and menu planning
Unit 206 Applying workplace skills
Unit 207 Prepare and cook stocks, soups and sauces
Unit 208 Prepare and cook fruit and vegetables
Unit 209 Prepare and cook meat and offal
Unit 210 Prepare and cook poultry
Unit 211 Prepare and cook fish and shellfish
Unit 212 Prepare and cook rice, pasta, grains and egg dishes
Unit 213 Prepare and cook desserts and puddings
Unit 214 Prepare and cook bakery products
| Erscheint lt. Verlag | 30.5.2007 |
|---|---|
| Reihe/Serie | ProActive Hospitality & Catering |
| Verlagsort | Harlow |
| Sprache | englisch |
| Maße | 216 x 278 mm |
| Gewicht | 1722 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-435-46410-8 / 0435464108 |
| ISBN-13 | 978-0-435-46410-3 / 9780435464103 |
| Zustand | Neuware |
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