City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition

City & Guilds Hospitality & Catering qualifications are supported by a range of textbooks, published in partnership with Heinemann.

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Targeted, effective learning for the Level 2 Diploma in Professional Cookery.



Delivers targeted learning that fully meets the 7100 Level 2 Diploma syllabus requirements.
Contains a wide variety of both traditional and modern graded recipes, to prepare students for synoptic assessment.
Step-by-step photos demonstrate practical skills and techniques so candidates can build their own skills.
Accessible for students of all abilities.
Recipes updated in line with revised synoptic assessments.