Fish

A different kind of cookbook. Popular recipes from dozens of countries are complemented by dishes from celebrated chefs. But this is also a journey through fish and shellfish culture, science and trade; an insight into ocean governance and sustainability concerns; and an encounter with fish through ‘interviews’ that challenge specist approaches.

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Fish: Know it, cook it, eat it is a different kind of cookbook. Popular recipes from dozens of countries are complemented by dishes from celebrated chefs. But this is also a journey through fish and shellfish culture, science and trade; an insight into ocean governance and sustainability concerns; and an encounter with fish through playful 'interviews' that challenge specist approaches