Cambridge Hospitality with Student CD-ROM
Cambridge University Press
978-0-521-77990-6 (ISBN)
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Cambridge Hospitality (Second Edition) offers the best possible preparation for competency-based assessment and will guide students to success as they work towards Certificate II in Hospitality (Kitchen Operations) or Statements of Attainment. The series also offers valuable exam-preparation support for those students wishing to undertake the HSC examination in Hospitality. Key features of Cambridge Hospitality: • Accessible text written specifically for secondary students • Updated case studies • Headings to match units of competency, performance criteria and required skills and knowledge • Explicit focus on employability skills and the world of work • Key terms defined in the margins
Introduction; About the authors; Acknowledgements; COMPULSORY UNITS OF COMPETENCY; Unit 1. Develop and update hospitality industry knowledge; Unit 2. Work with colleagues and customers; Unit 3. Work in a socially diverse environment; Unit 4. Participate in environmentally sustainable work practices; Unit 5. Follow health safety and security procedures; Unit 6. Follow workplace hygiene procedures; COMMERCIAL COOKERY STREAM; Unit 7. Organise and prepare food; Unit 8. Present food; Unit 9. Clean and maintain kitchen premises; Unit 10. Use basic methods of cookery; Unit 11. Implement food safety procedures; FOOD AND BEVERAGE STREAM; Unit 12. Serve food and beverage to customers; Unit 13. Prepare and serve non-alcoholic beverages; Unit 14. Clean premises and equipment; Glossary; Index;
| Erscheint lt. Verlag | 8.9.2009 |
|---|---|
| Zusatzinfo | Worked examples or Exercises |
| Verlagsort | Cambridge |
| Sprache | englisch |
| Maße | 210 x 280 mm |
| Gewicht | 1150 g |
| Themenwelt | Weitere Fachgebiete ► Handwerk |
| ISBN-10 | 0-521-77990-1 / 0521779901 |
| ISBN-13 | 978-0-521-77990-6 / 9780521779906 |
| Zustand | Neuware |
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