Handbook of Clinical Nutrition and Aging

Part I. Trends in Nutrition and Health in Older Adults"Global Graying" and Nutritional Trends in the New Millennium: A Cross-Cultural PerspectiveConnie W. Bales and Yanfang WangCreating a Continuum of Nutrition Services for the Older PopulationBarbara E. MillenThe Progression From Physiological Aging to Disease: The Impact of NutritionRoger B. McDonald and Rodney RuheThe Status of Nutrition in Older Adults: A European PerspectiveLisette C. P. G. M. de Groot and Wija A. van StavereniversityPart II. Fundamentals of Geriatric NutritionNutrition Assessment and Support in Chronic Disease ManagementMargaret-Mary Wilson and John E. MorleyCommon Nutrient Deficiencies in Older AdultsChristopher J. BatesDietary Supplements for Health Maintenance and Risk Factor ReductionRebecca Costello, Maureen Leser, and Paul M. CoatesPart III. Geriatric Syndromes-Nutritional Consequences and Potential OpportunitiesNutrition and the Aging EyeElizabeth J. Johnson and Jean Mayer Loss of Taste, Smell and Other Senses with Age: Effects of MedicationSusan S. Schiffman, Mamie O. Rogers, and Jennifer ZervakisHearing Loss and Nutrition in Older AdultsMary Ann Johnson, Albert R. DeChicchis, James F. Willott, Kelly J. Shea-Miller, and Robert J. NozzaSarcopenia and Nutritional Frailty: Diagnosis and InterventionChristine S. Ritchie and Connie W. BalesThe Relationship of Nutrition and Pressure UlcersDavid R. ThomasDementia Heidi K. WhiteNutrition and End-of-Life CareChristian Davis Furman and Christine S. RitchiePart IV. Clinical TopicsA. Vascular DisordersVascular Function, Aging, and Impact of DietDaniel E. Foreman, Paula A. Quatromoni, and Giulia L. SheftelNutritional Management of Hypertension in the ElderlyPao-Hwa Lin, Laura P. Svetkey, and Marji McCulloughCardiac Rehabilitation and ExerciseKent AdamsChronic Heart FailureMichael W. RichB. Pulmonary DiseasesNutrition and Chronic Obstructive Pulmonary DiseaseKatherine Gray-Donald and Helga Saudny-UnterbergerC. CancerNutritional Requirements Following Cancer Treatment/SurgerySelwyn M. Vickers and Peter A. Nagi D. Endocrine DisordersNutrition and Lifestyle Change in Older Adults with Diabetes MellitusBarbara Stetson and Sri Prakash MokshagundamObesity in Middle and Older AgeGorden L. Jensen and Melanie BergE. Alimentary Tract DisordersOral Health and NutritionChristine S. Ritchie and Kaumudi JoshipuraDysphagia Evaluation, Treatment, and RecommendationsCarol Smith Hammond, Candice Hudson Scharver, Lisa W. Markley, Judy Kinnally, Marianne Cable, Linda Evanko, and David CurtisGastrointestinal Senescence and Digestive Diseases of the ElderlyGerald W. Dryden and Stephen A. McClaveProvision for Enteral and Parenteral SupportMark H. DeLegge and David A. SabolF. Renal DisordersChronic Renal Disease and Renal FailureGiuliano BrunoriG. Musculoskeletal DisordersOsteoarthritisTimothy E. McAlindonNutritional and Pharmacological Aspects of OsteoporosisJohn J. B. Anderson and David A. OntjesH. Infectious Diseases and ImmunityAging and ImmunityShirish Barve, Christine S. Ritchie, and Craig J. McClainNutrition in Surgery, Trauma, and SepsisDavid A. Spain