Health, Nutrition and Food Demand

1: Introduction, Wen S Chern and Kyrre Rickertsen Part I: Emerging Health and Nutrition Issues on Food Demand 2: Health, Nutrition, and Demand for Food: An American Perspective, 3: Health, Nutrition, and Demand for Food: A European Perspective, Part II: US Experiences 4: Double Impact: Educational Attainment and the Macronutrient Intake of US Adults, 5: Assessing the Importance of Health Information on Dietary Intakes in the US, 6: A Sample Selection Model with Endogenous Health Knowledge: Egg Consumption in the United States, Part III: European Experiences 7: Health Information and Food Demand in Eastern and Western Germany, 8: Health Information and Food Demand in France, 9: The Impact of Nutrient Intake on Food Demand in Spain, 10: Health Information and Unstable Effects from Autocorrelation, Part IV: Health Information and Producer, Market, and Government Responses 11: Relative Impacts of Health Information and Advertising on Commodity Markets: US Meats, 12: The Impact of Dietary Cholesterol Concerns on Consumer Demand for Eggs in the United States, 13: Employing an Environmental Taxation Mechanism to Reduce Fat Intake, 14: How Do Markets Respond to Food Scares? Part V: Concluding Remarks 15: Assessment of Findings and Future Research,