Diversity and Benefits of Microorganisms from the Tropics

DR JOAO LUCIO AZEVEDO - B.S. : University of Sao Paulo Brazil, in Agronomy 1960; PhD : University of Sheffield (Great-Britain)Genetics 1971; Associated Professor; University of Sao Paulo (1974); Pos-doctor: University of Nottingham UK 1979 and University of Manchester, UK 1988; Full professor at University of Sao Paulo (1984); Senior Professor (2009) till now. Specialization and areas of particular interest: Microbial genetics, microorganisms of agricultural interest ; endophytic bacteria and fungi: interactions between microorganisms and plants Biological control of insect-pests and plant diseases. Honors and Awards: Member of the Brazilian Academy of Sciences; Member of the Academy of Sciences State of Sao Paulo-Brazil; Prize Scopus contribution to increase scientific production in the country and formation of new PhDs (2006); Prize Bunge; Contribution to tropical agriculture (2009); Prize Frederico Veiga EMBRAPA - Contribution to Brazilian Agriculture (1993); Member of the Brazilian order of Scientific merit from 2000; Member emeritus of Brazilian Research Council- CNPq (2010); Professor Emeritus, Agriculture School, University of São Paulo. Brazil (2013); Luiz de Queiroz medal, Agriculture School, University of São Paulo (2014). Employment: Professor at Escola Superior de Agricultura Luiz de Queiroz ESALQ/USP, Brazil (1960-present). Coordinator: Microbiology sector. Centro de Biotecnologia da Amazônia (CBA) (2008-2011).

Part I. Microorganisms in tropical environments.- Chapter 1. Diversity and Technological aspects of microorganisms from semi-arid environments.- Chapter 2. Why study endophytic fungal community associated with cact species?.- Chapter 3. Diversity and biotechnological potential of endophytic microorganisms associated with tropical mangrove forests.- Chapter 4. Endophytic microorganisms of the tropical savannah: a promising source of bioactive molecules.- Chapter 5. Overview on Biodiversity, Chemistry and Biotechnnological potential of microorganisms from the Brazilian Amazon.- Chapter 6. Diversity and prospection of South Atlantic Ocean Microorganisms.- Part II. Tropical Microorganisms and biotechnological applications.- Chapter 7. Tropical Cyanobacterial and Biotechnological applications.- Chapter 8. Induction of crypitc metabolites production through epigenetic tailoringin Colletotrichum gloeosporioides isolated from Sygidium commune.- Chapter 9. Secondary metabolitesof endophytic microorganisms: techniques and biotechnological approaches.- Part III. Agricultural and livestock microorganisms in the tropics.- Chapter 10. Diversity and function of endophytic microbial community of plants with economical potential.- Chapter 11. Importance of mycorhizae in tropical soils.- Chapter 12. Diversity and importance of diazotrophic bactéria in agricultural sustainability in the tropics.- Chapter 13. Describing the unexplored microorganisms associated with guarana: a typical tropical plant.- Chapter 14. Beneficial microorganisms associated to sugarcane crop: the green gold for clean energy.- Part IV. Microorganisms: Promises and challenges.- Chapter 15. Translating endophyte research to applications: prospects and challenges.- Chapter 16. Ecological aspects on ruminal microbiome.- Chapter 17.  Evolution of yeast selection for fuel ethanol: breaking paradigmas.- Chapter 18. Genetically modified organisms in Brazil: challenges and perspectives.