Food Poisoning Prevention

Written for students and professionals working in the fields of public health, food preparation, environmental health and for any person handling food in the public domain, this book offers practical advice on food poisoning prevention.

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Preventing food poisoning is not just a matter of personal health. With the development of the tourism and hospitality industries, the ever present danger of food poisoning is becoming a major public health issue. Food Poisoning Prevention goes beyond conventional guidance about food hygiene. The book focuses on conditions, standards and case histories. The author had adopted a systematic approach by describing the nature of a hygiene problem, providing the reader with practical steps to avoid contamination, and then outlining a typical case history so that any food handler can recognise the tell-tale symptoms of an impending disaster.