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Plant Propagation by Tissue Culture
Seiten
2017
Arcler Education Inc (Verlag)
978-1-77361-257-7 (ISBN)
Arcler Education Inc (Verlag)
978-1-77361-257-7 (ISBN)
Covers all propagation methods, including from seeds, by cutting, and by division, along with information on such topics as layering, grafting, germination time, and strike rate. The book also deals with recent developments in plant tissue culture, and presents a critical assessment of the proven and potential applications of the various in vitro techniques.
This extensively illustrated handbook covers all propagation methods, including from seeds, by cutting, and by division, along with information on such topics as layering, grafting, germination time, and strike rate. This book deals with recent developments in plant tissue culture, and presents a critical assessment of the proven and potential applications of the various in vitro techniques in details on all the main techniques and step-by-step photographs; this is an essential book for all students, researchers as well as gardeners.
This extensively illustrated handbook covers all propagation methods, including from seeds, by cutting, and by division, along with information on such topics as layering, grafting, germination time, and strike rate. This book deals with recent developments in plant tissue culture, and presents a critical assessment of the proven and potential applications of the various in vitro techniques in details on all the main techniques and step-by-step photographs; this is an essential book for all students, researchers as well as gardeners.
Arit Efretuei obtained her PhD in Agriculture from the University of Reading, UK in 2015. Her interests are in crop nutrient uptake, soil nutrient management and mitigation of soil nutrient losses to the environment. She is presently working as a freelance agronomic writer.
Erscheinungsdatum | 08.12.2017 |
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Sprache | englisch |
Maße | 152 x 229 mm |
Themenwelt | Naturwissenschaften ► Biologie ► Botanik |
Technik ► Umwelttechnik / Biotechnologie | |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 1-77361-257-3 / 1773612573 |
ISBN-13 | 978-1-77361-257-7 / 9781773612577 |
Zustand | Neuware |
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