Restaurant and Fast Food Site Selection

Outlines the principles for the selection of restaurant and fast food venues, such as location criteria, demographics and market sales. The text provides an analysis of successful operations and demonstrates how to identify good sites and how to avoid business failure.

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Based on data developed through first hand experience, this book is designed to assist restauranteurs and fast food operators by setting out the principles for selecting successful restaurant and fast food locations. Written in four sections - the tools, application, implementation and special considerations - the book also provides an analysis of successful operations and how to apply the results so you can identify good sites and avoid business failure.