Agri-Food Quality II
Quality Management Of Fruits And Vegetables
Seiten
1999
Royal Society of Chemistry (Verlag)
978-0-85404-788-8 (ISBN)
Royal Society of Chemistry (Verlag)
978-0-85404-788-8 (ISBN)
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This book will be of great interest to food scientists, agriculturalists or indeed anyone involved with part of the food chain, both in academia and industry.
The quality of our food is increasingly under the spotlight as consumer demand for high quality products grows. The theme of Agri-Food Quality II is the quality management of plant based food materials throughout the production chain, from field to table. There are discussions on areas including plant breeding, modification of cultivation technology and harvesting and storage techniques. With contributions from international experts, Agri-Food Quality II will be of great interest to food scientists, agriculturalists or indeed anyone involved with part of the food chain, both in academia and industry.
The quality of our food is increasingly under the spotlight as consumer demand for high quality products grows. The theme of Agri-Food Quality II is the quality management of plant based food materials throughout the production chain, from field to table. There are discussions on areas including plant breeding, modification of cultivation technology and harvesting and storage techniques. With contributions from international experts, Agri-Food Quality II will be of great interest to food scientists, agriculturalists or indeed anyone involved with part of the food chain, both in academia and industry.
Quality Challenges in Future; Consumer Attitudes to Improving Crop and Food Quality; Sustainable Production; Effects of Post-Harvest Practice on Quality; Effects of Pre-Harvest Practice on Quality; Quality Assessment; Quality Improvements and Functional Foods; Subject Index.
Erscheint lt. Verlag | 26.2.1999 |
---|---|
Reihe/Serie | Special Publications |
Zusatzinfo | No |
Verlagsort | Cambridge |
Sprache | englisch |
Maße | 156 x 234 mm |
Themenwelt | Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung |
Technik ► Lebensmitteltechnologie | |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 0-85404-788-3 / 0854047883 |
ISBN-13 | 978-0-85404-788-8 / 9780854047888 |
Zustand | Neuware |
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