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Food Science, An Ecological Approach
Jones and Bartlett Publishers, Inc (Verlag)
978-1-4496-0344-1 (ISBN)
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Designed for undergraduate students in two- and four-year culinary and nutrition programs, Food Science: An Ecological Approach is a user-friendly text that gently pushes students to contextualize key food science concepts within a larger ecological and historical framework. This cutting-edge text includes: A full suite of ancillaries including a comprehensive instructor's manual, a student study guide, PowerPoint presentations for each chapter, and a web-based lab manual An overview of contemporary trends including vegetarianism, green consumption, and sustainable agriculture A current literature review A presentation of green alternatives to common foods Informative sidebars that extensively supplement text materials Chapter objectives and vocabulary for focused study Principles of food preparation and food safety Nutritional analysis of each food presented A discussion of the historical uses of each food across multiple cultures
Dr. Edelstein is currently retired. Her previous position was ofAssociate Professor in the Nutrition and Dietetics Department at Simmons College. She taught both Food Science and Food service classes. Before coming to Simmons College, Dr. Edelstein has previously been in private practice and has served as a hospital Food Service Director and Chief Dietitian. She is the author of many research articles, inclusive of topics on ethics, yoga, the glycemic index, and athletic performance as well as the author or editor of books, which include: The Healthy Young Child, Wadsworth Publishing, 1995; Nutrition in Public Health, Second Edition, Jones & Bartlett Publishers, 2005; Nutrition: Rapid References for Nurses, Jones & Bartlett Publishers, 2007; Managing Food and Nutrition Services for the Hospitality, Culinary and NutritionProfessions, Jones & Bartlett Publishers, 2007; Life Cycle Nutrition: An Evidence-Based Approach, Jones & Bartlett Publishers, 2008. Education Background BS Florida State University MS Florida International University PhD University of Florida
Erscheint lt. Verlag | 18.2.2013 |
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Verlagsort | Sudbury |
Sprache | englisch |
Gewicht | 1276 g |
Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
Technik ► Lebensmitteltechnologie | |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 1-4496-0344-0 / 1449603440 |
ISBN-13 | 978-1-4496-0344-1 / 9781449603441 |
Zustand | Neuware |
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