The Management of Maintenance and Engineering Systems in the Hospitality Industry - Frank D. Borsenik, Alan T. Stutts

The Management of Maintenance and Engineering Systems in the Hospitality Industry

Buch | Hardcover
688 Seiten
1997 | 4th edition
John Wiley & Sons Inc (Verlag)
978-0-471-14105-1 (ISBN)
169,06 inkl. MwSt
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This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.

Frank D. Borsenik and Alan T. Stutts are the authors of The Management of Maintenance and Engineering Systems in the Hospitality Industry, 4th Edition, published by Wiley.

Hospitality Maintenance and Engineering.

Managing the Maintenance-and-Engineering Department.

Energy and Energy-Management Systems.

Reading Blueprints for Energy Management.

Computer Applications for Maintenance and Engineering.

Life Safety Systems.

Heating Concepts and Heat Management.

Management of Refrigeration Systems.

Management of Ventilation Systems.

Management of Air-Conditioning Systems.

Electrical Networks and Systems.

Water Systems Management.

Management of Building Transportation Systems.

Management of Sound.

Foodservice Equipment Maintenance.

Management of Laundry Systems.

Exterior Systems.

Waste and Pollution Management.

Appendices.

Glossary.

Index.

Erscheint lt. Verlag 10.9.1997
Reihe/Serie Wiley Service Management Series
Verlagsort New York
Sprache englisch
Maße 198 x 240 mm
Gewicht 1295 g
Themenwelt Technik Bauwesen
Weitere Fachgebiete Handwerk
ISBN-10 0-471-14105-4 / 0471141054
ISBN-13 978-0-471-14105-1 / 9780471141051
Zustand Neuware
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