The Management of Maintenance and Engineering Systems in the Hospitality Industry

This textbook for hotel, restaurant and institutional management courses has been updated to include information on computer applications and grounds management. It also contains a revised chapter on heating, ventilation and air conditioning and expanded material on energy management.

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This latest edition of a standard textbook for hotel, restaurant and institutional management courses has been thoroughly updated. New chapters include computer hardware/software applications in maintenance and engineering systems and grounds management. It also contains a completely revised chapter on heating-ventilation-air-conditioning, expanded material on energy management and additional case studies and discussion questions.