China's Livestock Revolution - Waldron Scott

China's Livestock Revolution

Agribusiness and Policy Developments in the Sheep Meat Industry
Buch | Hardcover
192 Seiten
2007
CABI Publishing (Verlag)
978-1-84593-246-6 (ISBN)
136,70 inkl. MwSt
China is one of the world's largest developing agricultural countries and dominates the international livestock revolution in terms of its aggregate size and growth rate. While the sheep meat industry is still in the early stages of development, it is an excellent example of the upheaval taking place in Chinese agriculture. This book focuses on the growing sheep meat industry while drawing on associated research from other areas of the Chinese livestock section. Using this research, the authors use the sheep meat industry case study to illustrate the broader trends that apply more generally to the Chinese livestock sector, especially in the case of ruminant livestock.

Chapter 1: China and the international livestock revolution Chapter 2: Statistical issues Chapter 3: Market forces Chapter 4: Institutional changes Chapter 5: Policy initiatives Chapter 6: Livestock sector developments Chapter 7: Meat sector developments Chapter 8: The revolution continues a: Bibliography b: Index

Verlagsort Wallingford
Sprache englisch
Maße 156 x 234 mm
Themenwelt Naturwissenschaften Biologie Botanik
Naturwissenschaften Biologie Zoologie
Technik
Veterinärmedizin Großtier
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-84593-246-3 / 1845932463
ISBN-13 978-1-84593-246-6 / 9781845932466
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Diversität, Morphologie, Ökologie und Evolution der Pilze

von Meike Piepenbring

Buch | Softcover (2023)
Springer (Verlag)
49,99