Modern Biopolymer Science -

Modern Biopolymer Science

Bridging the Divide between Fundamental Treatise and Industrial Application
Buch | Hardcover
640 Seiten
2009
Academic Press Inc (Verlag)
978-0-12-374195-0 (ISBN)
159,60 inkl. MwSt
Industrialists developing new food and pharmaceutical products face the challenge of innovation. This title matches science to application by acknowledging the differing viewpoints between those working with low-solids and those working with high-solids, and sharing the expertise of those two camps under a unified framework of materials science.
Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and address these issues, a gap has emerged between recent advances in fundamental knowledge and its direct application to product situations with a growing need for scientific input.

Modern Biopolymer Science matches science to application by first acknowledging the differing viewpoints between those working with low-solids and those working with high-solids, and then sharing the expertise of those two camps under a unified framework of materials science.

Low- and High-Solid Biopolymer/co-Solute Mixtures; Mapping the Different States of Food as a Function of Solids Content and Temperature Using a State Diagram; Microstructural Advances in the Understanding of Carbohydrate Glasses; Molecular Mobility of Bioactive Compounds in Biopolymer Matrices; Hydroccoloids and Medical Chemistry Applications; Fundamentals and Application of Protein Gelation; Biopolymer Composite Theory in Relation to Novel Product Development; Effect of Processing on Biopolymer Interactions; Molecular Theory of Polysaccharide Gels and Applications; Unifying Theory of Molecular Dynamics for Synthetic and Bio-macromolecules across the Viscoelastic Spectrum; Self Assembling Structures; Coacervates as Food Ingredients or Microencapsulation Delivery Systems; Biopolymer Films and Composite Coatings; Applications of Single-Molecule Techniques

Erscheint lt. Verlag 11.9.2009
Verlagsort San Diego
Sprache englisch
Maße 191 x 235 mm
Gewicht 1450 g
Themenwelt Technik Lebensmitteltechnologie
ISBN-10 0-12-374195-5 / 0123741955
ISBN-13 978-0-12-374195-0 / 9780123741950
Zustand Neuware
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