Aseptic Packaging of Food

Introduction Pre-sterilization of Products: Continuous Flow Pre-sterilization Plants for Homogeneous Low-Viscosity Food Milk and Dairy Products; Heating and Cooling of Particulate Food Physical Principles; Plants for Quality-Preserving UHT Treatment of Liquid Food Containing Particles; Continuous Sterilization with Scraped Surface Heat Exchanger of New Food Products including Particulates; Pre-sterilization of Particulate Foodstuffs with a Liquid-Phase Microbiological Principles for Aseptic Packaging: Mode of Action of Physical and Chemical Lethal Factors on Vegetative Cells and Spores; Destruction Kinetics of Microorganisms on Packaging Materials Aseptic Packaging Systems: Evaluation Criteria for Aseptic Filling and Packaging Systems Packaging Materials: Carton Laminates; Plastics and Plastic Laminates for Prefabricated Cups Aseptic Processing in the Food Industry: Quality Control; Statistical Control of UHT Milk; Application of Aseptic Processes for Food